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A Taste of Spring: Introducing Our New Menu for Pop-Up Dining Events with Domen Demšar

We are thrilled to announce the launch of our exquisite new menu for our upcoming pop-up dining events. As we embrace the vibrant spirit of spring, our culinary team has curated a menu that celebrates the season's finest flavors using locally sourced ingredients. Prepare your taste buds for an extraordinary culinary experience that combines the best quality, impeccable service, and a captivating ambience.

At our hotel, we firmly believe in supporting local farmers and artisans. Our spring menu showcases the richness and diversity of the region, featuring an array of dishes crafted with fresh, seasonal produce. From the moment you take your first bite, you will be transported to a world of culinary delight that honors the bounties of nature.

Each dish is meticulously prepared by our talented chef Domen Demšar, ensuring an exceptional dining experience that surpasses your expectations.

Pair your delectable meal with the finest wines from our carefully curated wine list. Our sommeliers have handpicked a selection of exceptional wines, showcasing both local and international labels, each chosen to complement the flavors of our menu and elevate your dining experience to new heights.

For those seeking a refreshing libation, our talented mixologists have crafted an enticing cocktail menu. From classic concoctions to innovative creations, our cocktails are a perfect complement to the vibrant ambiance and the flavors of spring.

As spring embraces us with its vibrant energy, join us at our hotel to experience our new menu for our pop-up dining events. It's a celebration of local ingredients, exceptional quality, attentive service, the finest wine selection, and innovative cocktails that will leave an indelible mark on your heart.

Welcome to a taste of spring at our hotel.

For reservations contact us via Whatsapp +38651603858 or email

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